Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable vermicilli upma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Vermicilli Upma is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Vermicilli Upma is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetable vermicilli upma using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Vermicilli Upma:
- Make ready 1 bowl boiled vermicelli
- Prepare 2 medium sized chopped potato
- Prepare 1 medium sized chopped capsicum
- Get 1 medium sized finely chopped onion
- Get 2 tsp oil
- Make ready 1 green chilli
- Take 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp pasta masala
- Take 1 tsp lemon juice
- Prepare To taste salt
Steps to make Vegetable Vermicilli Upma:
- Heat oil in a pan and add green chilli,chopped onion,capsicum,potato and salt and cook it on low flame by covering the lid for 2-3 minutes.
- Now add all dry spices,boiled vermicilli and mix it well altogether.
- Finally add lemon juice,mix it nicely and switch off the flame.
- Vegetable Vermicilli Upma is ready to serve hot.
So that is going to wrap it up with this special food vegetable vermicilli upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
