Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crawfish etouffee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Etouffee is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crawfish Etouffee is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crawfish etouffee using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Etouffee:
- Make ready 1 Onion
- Make ready 2 lb La Peeled Crawfish
- Take 2 stick Butter
- Prepare 1 can Cream of Mushroom Soup
- Prepare 1 can Cream of Celery soup
Steps to make Crawfish Etouffee:
- Melt butter in Stock pot. Add onions and Cook till onions appear clear.
- Add Crawfish and soups and a can of water
- Place on low heat and simmer for 30 mins.
- Season to taste. I use Cajun Seasoning.
- Serve over Rice.
So that is going to wrap it up for this special food crawfish etouffee recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
