Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cold crawfish dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold Crawfish Dip is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cold Crawfish Dip is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cold crawfish dip using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cold Crawfish Dip:
- Make ready 1/2 cup butter
- Take 2 lb crawfish tails, with fat
- Take 4 (8 ounce) packages cream cheese, room temperature
- Prepare 1 bunch green onions, chopped
- Take 1 cup mayonnaise
- Prepare 1/2 tsp hot pepper sauce (e.g. Tabasco?), or to taste
- Prepare 1 tsp Worcestershire sauce, or to taste
Steps to make Cold Crawfish Dip:
- Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
- In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors
So that’s going to wrap it up with this special food cold crawfish dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
