Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crawfish etouffe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crawfish Etouffe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crawfish Etouffe is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crawfish etouffe using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crawfish Etouffe:
- Get 1 lb crawfish
- Prepare 1 salt & pepper to taste
- Make ready 1 small onion (diced small)
- Prepare 1/2 cup margarine
- Prepare 1 tsp all purpose flour
- Get 1 tsp salt
- Make ready 1/2 tsp cayenne pepper
- Get 1 tbsp tomato paste
- Prepare 2 clove garlic (minced)
- Make ready 2 lemon slices
- Get 1 tbsp green onions (diced small)
- Get 1 tbsp fresh parsley (roughly chopped)
- Take 3/4 cup water
Instructions to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
So that’s going to wrap this up for this exceptional food crawfish etouffe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
