Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, dalia upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dalia Upma is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dalia Upma is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have dalia upma using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dalia Upma:
- Make ready 1 cup broken wheat (dalia)
- Make ready 1 onion chopped
- Take 2 green chillies chopped
- Take 1/2 inch ginger finely chopped
- Prepare 1/4 cup green peas
- Get 1/4 cup carrot cubes
- Prepare 1/4 cup beetroot cubes
- Take 1/4 cup potato cubes
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare To taste salt
- Make ready 2 tbsp oil
Instructions to make Dalia Upma:
- Soak dalia in water for 30 minutes. Then drain and keep aside.
- Heat oil in a nonstick pan. Add cumin seeds and mustard seeds. When they splutter add onion, green chilli, ginger and curry leaves. Fry till onion turns translucent. Add all the vegetables, turmeric powder, chilli powder and salt. Mix well and saute for a while.
- Now add soaked dalia and mix. Pour 2 cups of water and give it a good stir. Cover and cook on a low medium heat till done. Stir in between.
- Once done, turn off the flame.
- Transfer it to a serving plate and serve the mixed vegetables dalia upma warm.
So that is going to wrap it up with this special food dalia upma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
