Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crawfish cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crawfish Cornbread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Cornbread:
- Prepare 1 packages Frozen Crawfish Tails
- Take 1 can Cream Style Corn
- Get 1/2 Onion ( diced )
- Make ready 1/2 Bell Pepper ( diced )
- Prepare 1/4 cup Green Onions ( Scallions )
- Make ready 2 cup Cheddar Cheese ( shredded )
- Make ready 2 Eggs
- Prepare 1 stick Butter
- Prepare 4 tbsp Jalapeno Peppers
- Make ready 1 box Jiffy Cornbread Mix
- Take 1 tsp Salt
- Prepare 1 tsp Baking Soda
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that’s going to wrap this up with this exceptional food crawfish cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
