Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sevai upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani. Sevai Upma is a delicious, homemade, quick and easy to make breakfast. Shevai upma is a different version of popular breakfast recipe upma.
Sevai upma is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sevai upma is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sevai upma using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sevai upma:
- Make ready 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Get 2 cup vermicelli
- Get 1 Spring curry leaves
- Make ready 2 tbsp chopped green pepper
- Take 2 tbsp chopped carrot
- Take 1 onion chopped
- Take 1 tomato chopped
- Make ready 1-2 green chilli
- Prepare To taste salt
Add all the sevai into a vessel and crush.add this boiling water till all sevai gets sub merged in. Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai.
Instructions to make Sevai upma:
- Take 2 cups of water in a pan and keep for boiling when it boils add vermicelli and a pinch of salt
- When vermicelli is cooked switch off the flame and drain it in a colander place the sieve under the running water and keep aside
- Heat a pan with oil,splutter mustard seeds,and dried red chilli.add curry leaves, onions and stir till onions turn pink. Add carrots and saute for 3-5 minutes.
- Add chopped all other vegetables and stir.
- Now add in boiled vermicelli and give a nice mix.cook for about 2-3 minutes until all the masalas are nicely incorporated with vermicelli
- Sprinkle chopped coriander leaves (it's optional) and turn off heat and serve hot
Upma is a great breakfast or snack idea and goes great. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then its. Vermicelli Upma or Sevai upma is a delicious and nutritious Indian breakfast. Sevaiya, Sevai, Semiya or just plain Vermecelli, many names but its just one ingredient.
So that’s going to wrap it up for this exceptional food sevai upma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
