Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creole crawfish etouffe with grape tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creole Crawfish Etouffe with grape tomatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Get 2 lb crawfish, peeled, purged or deveined
  2. Make ready 12 sliced and seeded multicolor mini sweet peppers
  3. Prepare 1 cup chopped celery
  4. Make ready 1 cup chopped onion
  5. Take 1 stick butter softened
  6. Make ready 3 tbsp flour
  7. Make ready to taste parsley
  8. Make ready to taste dry mustard
  9. Get to taste Zatarain's gumbo file`
  10. Prepare Vegatable or seafood stock
  11. Make ready Tony Chachere's Creole Seasoning
  12. Take Tobasco sauce
  13. Make ready 1 container halved & seeded grape tomatoes
  14. Get cornstarch slurry if necessary
  15. Prepare cooked rice for service
Steps to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

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