Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy crawfish zucchini bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Crawfish Zucchini Bake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Crawfish Zucchini Bake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Make ready 6-8 medium-sized zucchini or yellow squash
- Make ready 16 oz jar Alfredo sauce (such as Ragu)
- Get mushrooms 1/4 cup sauteed
- Get 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Make ready 2 cups mozzarella
- Make ready 1 cup parmesan cheese _shaved
- Get Creole seasoning or any season you prefer
Instructions to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
So that’s going to wrap it up with this exceptional food easy crawfish zucchini bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
