Name: Simple Way to Prepare Super Quick Homemade Crawfish Bisque
Prep time: 35 min
Cook time: 39 min
Yield: 2
Cuisine: American
Ingredients: 1 packages frozen crawfish tails defrosted; 1 can cream of potato; 1 can cream of mushroom; 1 can cream of celery; 1 can rotel; 1 can corn; 1 pints heavy cream; 8 oz cream cheese; 1 stick butter; 1 bunch chopped green onion; 1 packages quartered button mushrooms; 1 tbsp pepper; 1 1/2 tsp salt; 1 tbsp old bay seasoning; 1 tsp crushed garlic

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crawfish bisque. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crawfish Bisque is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crawfish Bisque is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crawfish bisque using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Bisque:

Take 1 packages frozen crawfish tails (defrosted)
Make ready 1 can cream of potato
Make ready 1 can cream of mushroom
Make ready 1 can cream of celery
Get 1 can rotel
Prepare 1 can corn
Prepare 1 pints heavy cream
Take 8 oz cream cheese
Make ready 1 stick butter
Make ready 1 bunch chopped green onion
Get 1 packages quartered button mushrooms
Prepare 1 tbsp pepper
Get 1 1/2 tsp salt
Get 1 tbsp old bay seasoning
Take 1 tsp crushed garlic

Instructions to make Crawfish Bisque:

Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste.
Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite).

So that is going to wrap this up with this exceptional food crawfish bisque recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!