Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Prepare 2 pinches kosher salt
  3. Get 1 bell pepper (optional); can use bottled, marinated peppers
  4. Get 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Get 4 cloves garlic, minced
  7. Prepare 1 can (14 oz) chicken broth
  8. Prepare 2 lbs shrimp (or crawfish)
  9. Prepare 1 tsp table salt
  10. Prepare 1 tsp cayenne
  11. Get 1 tsp black pepper
  12. Make ready 1 TBSP paprika
  13. Make ready 1 TBSP parsley flakes
  14. Take 3 TBSP lemon juice (approximately 1 lemon)
  15. Make ready 3 TBSP sherry (or port or simply red wine)
  16. Prepare 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

So that’s going to wrap it up for this exceptional food krazy kurland easy shrimp etouffee recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!