Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soybeans upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soybeans Upma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soybeans Upma is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook soybeans upma using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soybeans Upma:
- Take 1/2 cup soy beans
- Make ready 5 tbsp grated coconut
- Prepare 1 tsp Coriander seeds
- Take 2 red dried chilis
- Get 2 pods garlic (optional)
- Prepare 2 tsp mustard seeds
- Prepare 4-5 curry leaves Salt to taste
- Prepare 1 chopped onions
- Make ready 1/2 tsp Turmeric Powder
- Get Water for boiling
- Prepare 2-3 tsp roasted peanuts
- Get 1 tbsp olive oil or coconut oil
Steps to make Soybeans Upma:
- Soak 1/2 cup soy beans overnight. - Drain the water and pressure cook it with salt and little water.
- Grind grated coconut, 1spoon coriander seeds, dried red chili and garlic in a blender with water as needed.
- Heat pan with oil and temper with rai,curry leaves, haldi and hing.
- Add one chopped onion and fry till transparent. Now add peanuts and sauté for a few seconds
- Add ground paste and add cooked soybeans
- Can add little water to mix well. - Cook for 6 to 8 min or until water evaporates and Masala starts browning.
- Enjoy this healthy and protein packed soybeans Upma in breakfast or evening snacks.
So that’s going to wrap this up for this special food soybeans upma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
