Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Cakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Cakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Prepare 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Get 1/2 cup bell pepper
- Get 1/2 cup green onions
- Prepare 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Get 2 large eggs lightly beaten
- Get 1/2 cup heavy cream or half and half
- Take 1 1/2 cups Italian bread crumbs
- Prepare to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap this up with this exceptional food seafood cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
