Seafood Dip
Seafood Dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Dip is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Seafood Dip is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood dip using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Dip:
  1. Get 24 ounce package of crab meat
  2. Prepare 12 ounce package of small peeled and deveined shrimp
  3. Take 2-8 ounce packages of TGIF spinach with artichoke
  4. Get 2-15 ounce jars of queso cheese
  5. Make ready 1-10 ounce container of pico De Gallo
  6. Take 2 - tablespoons of finely chopped onion
  7. Make ready Creole seasoning and black pepper
  8. Take 1 - tablespoon of butter
  9. Prepare 1-12 ounce package of peeled crawfish tails
Instructions to make Seafood Dip:
  1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
  2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
  3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

So that is going to wrap this up with this special food seafood dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!