Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low country boil (with a cajun flair!). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Take 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Get 1 lb andouille sausage cut into 1-inch pieces
  3. Make ready 1 lb red potatoes cut into quarters
  4. Get 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Make ready 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Take 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Prepare 6 cups water
  9. Get 2 celery stalks, cut into 1-inch pieces
  10. Make ready 1 yellow onion, cut into quarters
  11. Make ready 3 large garlic cloves, roughly chopped
  12. Get 4 bay leaves
Instructions to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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