Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetables upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetables Upma is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetables Upma is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables upma using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Upma:
- Take 1 cup rava/sooji
- Make ready 1 chopped onion
- Prepare 1 chopped Tomato
- Get 1-2 green chilli
- Get 1/2 inch ginger
- Make ready 2 tsp chopped coriander leaves
- Get 8-10 curry leaves
- Take 10-12 Almonds
- Take 10-12 cashews
- Get 1 tsp chana dal
- Get 1 tsp urad dal
- Prepare To taste Salt
- Take As needed pomegranate
- Get 1 tsp Mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 lemon
Instructions to make Vegetables Upma:
- Heat a pan add rava and roast well. Don't brown the rava. Once the rava fragrant switch off flame add roasted rava in a plate.
- In a pan heat 2 tbsp ghee or oil add mustard seeds and cumin seeds saute along with urad, chana dal cashews, almond saute for a minute.
- Now add chopped onion fry till translucent. Add chopped tomato, ginger, green chilli, curry leaves stir for a minute.
- Then add 2.5 cup water to this mixture add salt stir well on a medium to high flame.
- Then add roasted rava stir immediately.
- Rava absorb water and cooked.
- Then switch off flame. Serve hot upma slice of lemon, pomegranate.
So that’s going to wrap this up for this special food vegetables upma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
