Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, upma😋. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Upma😋 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Upma😋 is something which I have loved my whole life.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh,Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian rava Upma makes its appearance in most South Indian homes, tiffin centres and even during large. Upma is a traditional Indian breakfast made with sooji (also called rava in south).
To begin with this recipe, we must prepare a few components. You can have upma😋 using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Upma😋:
- Prepare 1 cup rava
- Prepare 1/4 cup peanuts
- Prepare 1 tsp jeera
- Prepare 1 tsp mustard seeds
- Take 1 tsp urad dal
- Prepare 1 big chopped onion
- Make ready 3-4 green chillies
- Make ready Salt
- Take Tomato
- Take 1 tbspn curd
- Make ready 1 bunch coriander leaves
- Make ready Oil
- Get Lemon
- Prepare Red chilli powdr(only if needed)
- Prepare 1 cup water
Traditionally served hot for breakfast, its taste is slightly bland, so various nuts, beans, and spices. No matter where you go in India, upma is a popular breakfast choice. A dish originally from South India, this tasty upma recipe can be easily modified. Upma is one of the most common South Indian breakfast recipes. upma is made by roasting rava It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients.
Steps to make Upma😋:
- Rost the rava in a nonstick pan for a while.till its crispy,remove it in a plate keep aside! Roast the peanut in little oil for a while and remove it in a bowl!
- In a same pan add little oil,add jeera, mustard seeds, urad daal roast it for a while add chopped onions saute well..add green chlies,tomatoes,salt mix well,add curd keepon stiring it,add little water and cook for a while! Now add the roasted rava and quickly mix it well! Add red chilli powder(if needed) add the roasted peanuts and some coriander leaves mix it well🤩take out in a plate garnish it with some thin sev,lemon and coriander leaves! Ready😋
Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.
So that is going to wrap this up for this special food upma😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
