Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tilapia creole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tilapia Creole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tilapia Creole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia Creole:
- Make ready 1 lbs tilapia
- Prepare 1 lbs crawfish tail meat
- Prepare 1 lbs shrimp
- Make ready 3 bell peppers trio of colors
- Make ready 1 large white onion
- Make ready 2 stalks celery
- Make ready 1 stick unsalted sweet cream butter
- Take 2 tbs Tony's seasoning
- Get 1 package Louisiana blue label seasoned fish fry
- Make ready Veg oil
- Prepare 2 bags quick rice
- Prepare 2 cans cream of shrimp
- Prepare 3 tbs tomato paste
Steps to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
So that is going to wrap this up with this special food tilapia creole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
