Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rava upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If using pre-roasted rava, skip this step. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. Upma is a traditional Indian breakfast made with sooji (also called rava in south).
Rava Upma is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rava Upma is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rava upma using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rava Upma:
- Make ready 100 g rava (suji/semolina)
- Take 1/2 tsp panch phoron
- Take 1 tsp chana dal (optional)
- Make ready 1 tsp urad dal (optional)
- Prepare 1 onion chopped
- Get 2 green chillies chopped
- Prepare 1/2 tsp grated ginger
- Make ready 1-2 sprigs curry leaves
- Get 3 tbsp grated carrot
- Make ready 2 tbsp chopped french beans
- Make ready 5-6 fried cashews broken
- Take To taste salt
- Take 2 tbsp oil
- Get 1 tsp ghee
- Take 200 ml water
Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.
Instructions to make Rava Upma:
- Heat a pan and dry roast rava for 2 minutes. Transfer it to a plate.
- Heat oil in the same pan over a medium flame. Add panch phoron to splutter. Add chana dal, urad dal and curry leaves. Cook until dals turn light brown.
- Add chopped onion, chopped green chillies, grated ginger and saute for 1-2 minutes until onion becomes translucent.
- Add grated carrot, chopped french beans and salt. Mix well and saute for 2-3 minutes.
- Next add water and bring the mixture to boil. It will take around 2-3 minutes.
- Now slowly add roasted rava and stir continuously till water gets absorbed and the mixture turns thick. Reduce the flame and add ghee. Mix it well and turn off the flame.
- Add fried cashews and mix well. Let it settle for 5 minutes before serving.
- Transfer it to a serving plate and serve with sambar and coconut chutney.
This dish is popularly called as Khara Bath in Karnataka. Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh,Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes.
So that’s going to wrap it up with this exceptional food rava upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
