Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ofe nsala w/ chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ofe Nsala w/ Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ofe Nsala w/ Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofe nsala w/ chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ofe Nsala w/ Chicken:
- Make ready 1 whole hard chicken cut in pieces
- Take Cocoyam boiled and pounded
- Get 1 Tbs ground Uziza seeds
- Take Handful chopped Uziza leaves
- Get 4 Tbs ground crayfish
- Prepare 2.5 Tbs ground cayenne pepper
- Make ready 2 Uda crushed and deseeded
- Get Salt
- Prepare Cubes Seasoning
- Take Dried Fish
Steps to make Ofe Nsala w/ Chicken:
- In a clean pot, add chicken, pepper, crayfish, seasoning cubes, salt, uda, and ground Uziza seeds. Remember to add the amount of salt and seasoning that suit your taste.
- With a wooden spatula, mix ingredients thoroughly, add water to a but above the chicken, cover the pot and allow to cook till the chicken is almost completely cooked. Please, note that you may need to add more water for the chicken to cook properly.
- Add in chopped Uziza leaves and dried fish, stir, and allow to cook for 3 mins.
- Stir, then add pounded cocoyam, in small balls to the pot, stir again and allow to cook for 5 mins and your Ofe Nsala is ready. Please, note that the cocoyam is just a thickener. In the absence of cocoyam, you can use a bit of poundo powder or cocoyam powder, using a bit of water to make into a paste and add it to the pot, it will also thicken the dish. Ofe Nsala is supposed to be thick but also runny, that means you don't want the soup to be too thick that it becomes globby.
- After adding the thickener, if the soup is too thick, add some water until you get your desired consistency.
So that’s going to wrap it up for this special food ofe nsala w/ chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
