Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable upma(upittu/rulam). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Upma(Upittu/Rulam) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable Upma(Upittu/Rulam) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable upma(upittu/rulam) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma(Upittu/Rulam):
- Prepare 250 gms wheat rava
- Get 1 capscicum
- Get Little cauliflower
- Prepare 1 onion
- Prepare 1 tomato
- Make ready Few Green chillies
- Prepare Little ginger
- Prepare 1 spoon chana dal
- Take 1 spoon urad dal
- Get 1 spoon mustard seeds
- Take Few curry leaves
- Prepare 1/4 spoon turmeric powder
- Make ready 1 tbsp oil
- Take as required coriander leaves
- Make ready as required Shredded coconut
Instructions to make Vegetable Upma(Upittu/Rulam):
- Put oil on cadai, add chana dal, urad dal, mustard seeds and curry leaves
- Add onion, tomato, capcicum, cauliflower and ginger and stir it.
- Add rava and stir after this, add water 500 ltrs of water, after boiling add turmeric powder, shredded coconut.
- Switch off the gas and add corriender leaves
So that is going to wrap it up with this exceptional food vegetable upma(upittu/rulam) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
