Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, upma cigars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upma cigars is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Upma cigars is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook upma cigars using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Upma cigars:
- Get 1 cup Semolina/Suji
- Take 1 Carrot grated
- Make ready 1 Onion chopped
- Make ready 1 Tomato chopped
- Get 1 Capsicum chopped
- Take 1 tsp Chilli flakes
- Take 2 Green chillies, chopped
- Prepare 1 tsp Ginger garlic paste
- Take as required Coriander leaves chopped
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/2 tsp mustard seeds(rai)
- Prepare 1/4 tsp Asafoetida
- Take 1 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp Garam Masala
- Make ready 1 tsp chatkari chaat Masala
- Prepare 2 +1/2 cups water
- Take 2 tsp Oil
- Get as required Oil for fry
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Steps to make Upma cigars:
- Heat 2 tspn Oil into a pan crackle cumin seeds and mustard seeds, add Asafoetida.
- Add water boil it then add semolina and mix and cook for 5 minutes stir occasionally.
- Add all veggies and cook them.
- Add all spices and mix well. And cook for some time.
- It will become like dough.
- Add coriander leaves and mix properly. Off the gas. - Upma is ready. Let it cool.
- Making Cigars :-
- Take some upma dough and give the shape of a long cigar with greased hands. Make all cigars like this.
- Now deep fry them into hot oil on medium flame. - Upma Cigars r ready. - Serve with any sauce.
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