Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eru soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eru soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eru soup is something that I have loved my entire life. They are nice and they look wonderful.
Eru Soup (Spinach/Okazi leaves) - healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Best paired with your favorite starchy sides! Eru is a Cameroonian soup that is commonly prepared and consumed by the Bayangi people from the southwest parts of the country.
To begin with this recipe, we must prepare a few ingredients. You can cook eru soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eru soup:
- Prepare 2 1/2 bunch eru leaves
- Prepare 1 bunch water leaves/spinach
- Get 1 kg meat
- Get 1/2 liter palm oil
- Prepare 3 piece cubes seasoning
- Take 1 pints salt
- Get 2 1/2 cup crayfish
- Prepare 3 piece pepper
- Prepare 3 piece dry fish
Eru is a wild plant that is harvested from the forest in Cameroon. In Nigeria, it is called Ukazi or Another soup that really looks like Eru is the Edika Ikong, also prepared by the Calabar people of. Eru Soup, made with Spinach and Eru leaves, is a Cameroonian dish loaded with proteins. The aroma from Eru Soup is a mouth-watering delight.
Steps to make Eru soup:
- Slice water leaf into tiny bits.
- Wash water leaves and keep aside.
- Boil meat with cube seasoning and pepper until tender.
- Add water leaves to the meat when the meat water is almost dry. Add dry fish.
- Cook for 5mins and keep the pot open so that leaves dont loose their greenish colour.
- Once water from.water leaves and meat mixture is almost dry add eru leaves.
- Cook for 5mins and stir well.
- Add crayfish
- Add palm oil and taste. Cook for 10 mins .
- Serve hot with tapioca.
This soup is best served with your favorite starchy sides! Eru is a soup from Cameroon. It is a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon. Eru is a soup from Cameroon. It is a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon.
So that is going to wrap this up for this exceptional food eru soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
