Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Make ready 3 lb lean burger. 15% or less
- Take 1 large jalapeno, seeded and minced
- Prepare 1/4 cup minced fresh flat leaf parsley
- Make ready 1/3 cup white merlot or white zinfendel
- Prepare 1 1/2 tbsp Louisiana style hot sauce
- Get 1/4 cup chopped green onions
- Prepare 2 large cloves garlic, minced
- Get 1 tsp smoked paprika
- Prepare 1 egg
- Prepare 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Make ready 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Make ready 4 ciabatta buns
- Take 8 slice jalapeno jack cheese
- Take 1 lb cooked crawfish in the shell
- Take 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. Pan-Fried Trout with Red Chile Sauce. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
All Reviews for Sunnyside Burger with Chipotle Aioli. This burger is the sum of its delicious parts starting with the chipotle aioli which I now use on just about everything the burgers themselves whose spice is perfect and the toppings that set everything off just right. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper.
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