Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji upma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sooji upma is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sooji upma is something which I’ve loved my entire life.
Upma is served with coconut chutney, lime slices or lime pickle. Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava.
To get started with this recipe, we have to prepare a few components. You can have sooji upma using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sooji upma:
- Make ready 1 cup sooji
- Take 1 Tomato chopped in small pieces
- Take 1 onion chopped in small pieces
- Take 1 capsicum chopped in small pieces
- Prepare 1 carrot chopped un small pieces
- Get 1 tsp chopped ginger green chilli
- Prepare 1 tsp black mustard seeds
- Prepare 2 dry red chilli
- Prepare 8-10 curry leaves
- Take pinch Hing/asafoetida
- Get 1/2 tsp red chilli powder
- Make ready To taste Salt
- Get 1/2 tsp turmaric powder
- Take 1 tsp oil
- Make ready 2 tsp urad dal and chana dal
- Take 1/2 lemon
- Get as needed Water
Upma is one of the most common South Indian breakfast recipes. upma is made by roasting rava It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. Sooji Upma is a mild and tasty recipe. Learn how to prepare Sooji Upma by following this easy recipe. Basic Rava Upma taste so delicious and it is super easy to make as well.
Instructions to make Sooji upma:
- Heat a pan.add suji and roast.once the rawa become fragrant then switch off the flame and keep it in a plate.
- In a pan heat oil.add hing and mustard seeds. When it's crackle add curry leaves,ginger-green chilli, whole red chilli,onion and saute till onion gets softened.
- Add all chopped vegetables and cook for 1-2 minutes. Add salt,Turmaric powder,red chilli powder and mix everything well.
- Then add 2.5 cups water to this mixture. Stir well. On a medium to high flame,Heat the water and let it come to a rolling boiling. When the water come to a Boil.lower the flame and then add the suji in 4-5 batches with a spoon.quickly stir and mix very well. The suji grains absorb water and thus swell and get cooked.
- Cover and allow the suji upma to steam for 2 minutes on low flame. The suji is cooked and the upma is ready.
- Add lemon juice and serve hot immediately.
Perfect to make on any busy morning. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh,Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. sooji upma how to make upma sanjeev kapoor upma recipe in tamil upma recipe kerala upma recipe in hindi vegetable upma recipe upma recipe tarla dalal upma recipe video andhra upma recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies.
So that’s going to wrap this up with this special food sooji upma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
