Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jollof rice with spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with spinach is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jollof rice with spinach is something which I have loved my whole life. They are nice and they look fantastic.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have jollof rice with spinach using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with spinach:
- Prepare Jollof rice
- Take 900 grams boneless chicken breast skinned and diced
- Get 1 1/2 cup per boiled rice
- Prepare 2 tbsp vegetable oil
- Get 2 tsp chicken bouillon powder
- Prepare 1 1/2 can liquid chicken broths
- Make ready 1 dash ground black pepper
- Make ready dash dried thyme
- Make ready dash curry powder
- Make ready 1 medium white onions diced in cubes
- Get 1 medium bell pepper diced in cubes
- Get 2 medium tomatoes diced in cubes
- Take 2 1/2 tbsp tomatoes paste
- Take 1/2 clove ginger
- Prepare 1 bay leaf
- Prepare dash salt
- Get vegetable
- Prepare 500 grams spinach
- Get 1 tbsp vegetable oil
- Make ready 1 small chopped onion
- Make ready 1 medium bell pepper diced in 8 pieces
- Get 1 medium tomatoes diced in 8 pieces
- Make ready 1 crayfish or any disired meat (optional)
This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible Disclosure: This Jollof Rice post is a collaboration with AncestryDNA. I received compensation, but all opinions are my own. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
Steps to make Jollof rice with spinach:
- In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- For spinach
- Sautee all diced ingredients add crayfish or any meat, add salt
- In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- Food is ready to be served
The whole thing turned out mushy and almost like a bad stew. Trova immagini stock HD a tema Pilau Rice Jollof Rice Spinach Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. The great Nigerian Jollof Rice made complete with fried chicken. Empress, Your Spinach stew is outstanding!!!
So that is going to wrap this up for this special food jollof rice with spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
