Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun shrimp bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Shrimp Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Shrimp Bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp bread using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Bread:
- Take 1/2 cup mayonnaise
- Get 4 Tbsp melted butter
- Take 1 cup shredded mozzarella
- Prepare 1/4 cup fresh grated Parmigiano reggiano cheese
- Make ready 1/4 cup sliced green onion tops
- Prepare 1 cup shrimp or crawfish tails, finely chopped
- Make ready 1 tsp garlic powder
- Prepare 1 kosher salt
- Make ready 1 ground black pepper
- Make ready 1 loaf of French bread, cut in half lengthwise
Instructions to make Cajun Shrimp Bread:
- Preheat oven to 350°F. In a medium bowl, combine mayonnaise, melted butter, - mozzarella,Parmesan, green onions, and garlic powder. This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it. - - Fold in the chopped shrimp, and season to taste with salt and pepper. - - Spread the shrimp mixture on the French bread, and bake for 18-20 min. For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture. - - Cut into 2-inch pieces enjoy
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