Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable seviyan upma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable Seviyan Upma is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable Seviyan Upma is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable seviyan upma using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Seviyan Upma:
- Make ready 1 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Take 1 cup vermicelli
- Take 1 spring curry leaves
- Make ready 1/4 cup peas
- Prepare 2 Tbsp thinly chopped green pepper
- Get 2 Tbsp thinly chopped yellow pepper
- Get 3 tbsp Thinly chopped carrot
- Get 1 onion
- Prepare 1/4 cup thinly chopped cabbage
- Take 1 dried red chilli
- Get 1 tsp red Chilli powder
- Get to taste Salt
- Make ready handful coriander leaves-
Instructions to make Vegetable Seviyan Upma:
- Take 2 cups of water in a pan and keep for boiling - When it boils Add vermicelli and a pinch of salt
- When vermicelli is cooked switch off the flame and drain it in a colander. - Place the sieve under the running water and keep aside.
- Heat a pan with oil; splutter mustard seeds, and dried red chilli
- Add curry leaves, onions and stir till onions turn pink.. - Add carrots and saute for 3 - 4 minutes.
- Add chopped cabbage add all other vegetables and stir. - Now add in chilli powder and salt.
- Now add in boiled vermicelli and give a nice mix. - - Cook for about 2-3 minutes until all the Masalas are nicely incorporated with vermicelli
- Sprinkle chopped coriander leaves and turn off heat and serve hot
So that is going to wrap it up with this special food vegetable seviyan upma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
