Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vermicelli upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.
Vermicelli upma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vermicelli upma is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vermicelli upma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli upma:
- Make ready 300 gm vermicelli
- Prepare 50 gm peas
- Take 1 Chopped onions medium size
- Make ready 1 tsp Ginger paste
- Make ready 3-4 curry leaves
- Get 1 cup Spring onion leaves finely chopped
- Make ready 2-3 green chillies roughly chopped
- Get 9-10 peanuts
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon urad dal
- Get 1/2 slice lemon
- Prepare 1 tsp Coriander leaves for garnishing
- Prepare to taste Salt
Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.
Instructions to make Vermicelli upma:
- Stir fry vermicelli in a pan. Put the fried vermicelli in boiling water and add one teaspoon salt. Boil it for 3-4 minutes. Separate the vermicelli from water with the help of sieve.
- In a pan put 1 tablespoon oil and put mustard seeds and curry leaves and let it crackle. Then put urad dal, green chillies and peanuts in it.
- Put ginger paste and chopped onions in the pan. Fry it until the oinions turn soft. Put peas and chopped spring onion leaves.
- Put salt and turmeric and add 1/4 cup water. Cover the lid till peas get cooked well.
- Put the boiled vermicelli in it and mix it well with all the ingredients. Cover it for 3 min and then switch of the flame.
- Put it in a service bowl and garnish it with lemon juice and coriander leaves. Serve hot.
Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time. The non-traditional addition of unexpected ketchup in Vermicelli Upma makes it specially favorite with kids. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.
So that’s going to wrap it up for this exceptional food vermicelli upma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
