Barley Dalia Upma
Barley Dalia Upma

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, barley dalia upma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barley Dalia Upma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Barley Dalia Upma is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook barley dalia upma using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barley Dalia Upma:
  1. Take 1/2 cup Broken barley
  2. Take 1 1/2 cup Water
  3. Make ready Veggies of your choice
  4. Take Raw peanuts
  5. Prepare Coconut (optional)
  6. Prepare 1/4 teaspoon Asafetida
  7. Get Curry leaves 1string
  8. Take 1/4 teaspoon Mustard seeds
  9. Make ready as needed Salt
  10. Get 1/2 teaspoon All purpose masala
  11. Take Coriander leaves chopped
Instructions to make Barley Dalia Upma:
  1. First roast the barley for 2-3 mins and add water. Cover and let it boil in slow flame to slow medium flame. Once barley is boiled keep aside covered.
  2. Now in a pan add oil fry peanuts first and keed aside. Then add mustard, asafetida and curry leaves. Let it splatter.
  3. Add chopped veggies of your choice. Saute for few minutes.
  4. Add salt, all purpose masala and mix.
  5. Now add the boiled barley, slow the flame and mix very well.
  6. When properly mixed garnish with chopped coriander.
  7. And barey dalia upma is ready. You can try it in breakfast. For that you can keep boiled barley stored in fridge from before hand. You can also make it without onion garlic no issues at all. Stay healthy.

So that’s going to wrap it up with this exceptional food barley dalia upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!