Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello friends, In this video, I have explained how to make upma which is a very healthy recipe for breakfast and snacks. I have taught in the simplest way. Upma is semolina dish usually prepared for breakfast or for a light meal.
Onion upma is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Onion upma is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook onion upma using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion upma:
- Take 1 cup semolina
- Prepare 1 onion
- Get 1 green chilli
- Make ready 1 pinch turmeric powder
- Make ready As required Salt
- Take 1 tsp mustard seeds
- Make ready 2 tsp ghee
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Instructions to make Onion upma:
- First of all, pour some ghee in the pan and when the ghee gets hot, chop the mustard seeds in it.
- Now put rava in it till it turns brown.
- Now add turmeric powder, salt, chopped onion and bake for 1 minute.
- Heat 11 / 2 cups of water and mix in the mixer until the rava has soaked the water.
- Ready to serve.
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