Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beans porridge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans.
Beans porridge is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beans porridge is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beans porridge using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge:
- Make ready 4 cigars cup of Beans. I use white beans
- Make ready 1 tuber of yam
- Take Red Palm oil
- Make ready Grinded crayfish
- Make ready Grinded pepper
- Get Seasoning(knorr)
- Take 1 onion, medium size
- Prepare Salt
This is one of my favourite recipes. Azuki beans, glutinous rice flour, salt, sugar, water. How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft.
Instructions to make Beans porridge:
- Put the uncooked beans on a bowl and add water more than the beans level, sieve the water out and put the beans on a pot. Set on heat for 5 mins and sieve out water to remove all preservative substance.
- Put the beans inside the pot, add water more than the beans level and allow it to boil for minimum of 25 mins. Chop your onion, put the onion, your salt(to taste) and a teaspoon of crayfish inside the pot. Cook till tender. Add more water if necessary. When it is cooked sieve the beans out and set aside. Note do not pour out the water you sieve from the beans. Keep both water and beans.
- Peel and Cut your yam to smaller size of your choice. Wash and put the yam inside the pot. Add the water you sieve from the beans, add more water if necessary. The water should be a little more than the yam level. Add some salt to taste(not too salty like the way you will like it). Allow it boil. When the yam is done add your beans you set aside to it, add your knorr, oil, pepper, grinded crayfish to taste and chopped onions. Allow it to boil a little and stir with a wooden spoon. Serve.
The traditional method is to mash the beans through a strainer to remove the skins to achieve a. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs. Korean food Red bean porridge and Rice cake.
So that’s going to wrap it up with this special food beans porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
