Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rava upma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If using pre-roasted rava, skip this step. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. Upma is a traditional Indian breakfast made with sooji (also called rava in south).
Rava upma is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rava upma is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rava upma using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rava upma:
- Prepare 1 bowl Roasted Rava
- Make ready 2 bowl boiled water(add half spn sugar optional)
- Make ready 1 onion chopped
- Make ready 2 tomato puree
- Make ready 1/2 bowl chopped capsicum and carrot
- Make ready 2 green chilli
- Prepare 5-6 curry leaves
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Make ready 3-4 tsp oil
Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.
Steps to make Rava upma:
- Take a karai add oil heat add mustard fry till crackle add curryleaves, onion, cumin seeds, carrot, capsicum saute till turns pinkish colour then add tomatoes puree. Fry till oil comes add salt, red chilli powder saute 2-3mins.
- Then add roasted rava mix well then add boiled water mix well and keep on slow flame for 4-5mins.
- 👌RAVA UPMA👌finally ready Serve with lemon & onion. Or garnish with green Coriander.
This dish is popularly called as Khara Bath in Karnataka. Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh,Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes.
So that’s going to wrap it up for this exceptional food rava upma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
