Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake bites. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties, baby showers, and more! These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter.
Carrot cake bites is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot cake bites is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot cake bites:
- Get 3/4 cup chopped carrots
- Take 3/4 cup raw walnuts
- Make ready 3/4 cup dried jujube (red dates) sheets
- Make ready 1/2 cup hazelnuts
- Take 4 tbs flaxseeds
- Prepare 1 tbs grated ginger
- Prepare 1/2 tsp cardamom
- Take 1 lemon zest
This cake is quick and easy to make When we first tested the cake, we scaled the amount of carrots back to two cups since three cups just sounded a bit extreme. Recipe: Carrot Cake Power Bites. by Coco Morante. Instead, scoop up a bit of dough in one spoon and then use another spoon to nudge it into a rough ball shape (check out the photo below). These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you!
Steps to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
They're vegan, no-bake and seriously delicious! Naturally sweetened with dates and coconut, these carrot cake bites are a no-bake snack that will satisfy your sweet tooth and help improve your health. Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day! It's everything you love about carrot cake with none of the negative. Tender, naturally-sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour!
So that’s going to wrap this up for this exceptional food carrot cake bites recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
