Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semiya upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semiya upma is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Semiya upma is something which I have loved my whole life. They’re nice and they look fantastic.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semiya upma using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semiya upma:
- Get 1 cup semiya (roasted)
- Take 2 cups water
- Make ready 3 tsp coconut oil
- Take 1/2 green chilli
- Get 1/2 tsp urad dal
- Take 1 onion - thinly sliced
- Prepare 1 sprig curry leaves
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 tsp hing/asafoetida powder
- Get Salt as per taste
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning! Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina.
Instructions to make Semiya upma:
- Take a pan, add 2 tsp coconut oil, once the oil gets hot add mustard seeds, urad dal, hing and curry leaves.
- Immediately add the green chillies and onion to the pan with little salt for the onion to cook nicely.
- Once the onion becomes brown color add 2 cups of water.
- Once the water boils well, add the roasted semiya to the pan. Give it a nice mix. Add required amount of salt for the dish.
- Keep the flame low and cover it with a lid. Let it cook for another 10-12 mins.
- After 10-12 mins, add 1 tsp coconut oil and mix it well. Cover and cook for another 3-5 mins for the flavor of coconut oil to get infused.
- Turn off the stove. Serve it with coconut chutney!
Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Semiya Upma is a popular south Indian breakfast dish which is also known as vermicelli upma. It is prepared from vermicelli, mixed vegetables and other spices. When you have little time to make the. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices.
So that’s going to wrap this up with this exceptional food semiya upma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
