Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy cheesy garlic crayfish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cheesy Garlic CrayFish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Cheesy Garlic CrayFish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy cheesy garlic crayfish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesy Garlic CrayFish:
- Prepare 1 cup Grated cheese
- Take 80 g Butter 1/2 cup Self Raising flour 2 tsp Minced garlic
- Prepare 3 cups Milk
- Get 1 Diced onion
- Take 1 Clove garlic diced
- Take 4 Crayfish meat
- Take 1 Salt, pepper & lemon to season
Steps to make Creamy Cheesy Garlic CrayFish:
- In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
- In a saucepan melt butter and add flour, stir until crumbly
- Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
- Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!
So that is going to wrap it up with this special food creamy cheesy garlic crayfish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
