Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puffed rice upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack. Puffed rice upma is made by first rinsing puffed rice in lots of water to soften them. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh.
Puffed rice upma is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Puffed rice upma is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puffed rice upma using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puffed rice upma:
- Prepare 3-4 Puffed rice
- Get 2 tbsp Peanuts
- Take 2 chopped tomatoes
- Prepare 1/4 tsp rai/mustard seeds
- Take 1/4 tsp jeera( cumin)seeds
- Take As needed curry leaves
- Make ready 1 green chilli
- Make ready To taste Salt
- Take 3 tsp oil
One variety is a little light,soft while the other variety is a little thick,firm. Pori upma/ puffed rice upma was in my try list for long time. I usually make kara pori and bhel puri at home. Recently my friend was telling me about this easy pori upma for breakfast. finally, enjoy churumuri susla / puffed rice upma for your breakfast or snacks.
Steps to make Puffed rice upma:
- Take murmura in Big Bowl of water once all murmura soaked in the water immediately remove it transfer in into a strainer. should not be in the water for long or else they become very soft and mushy.
- Take oil in a kadai.add peanuts Rai jeera green chilli curry leaves and saute for seconds. Then add chopped tomatoes,salt until the tomatoes are cooked now add murmura,salt and mix well switch off the stove and add chopped coriander and serve hot.
Puffed Rice upma is an easy and tasty breakfast which can also be served as snack along with an evening coffee or tea. The preparation is similar to regular upma except for the water ratio. Pori upma is a simple breakfast or snack recipe. Learn how to make delicious puffed rice upma in south Indian style with step by step detailed instructions with pictures. Puffed Rice Upma/Pori Upma- easy and filling breakfast recipe made with puffed rice & vegetables.
So that is going to wrap this up for this exceptional food puffed rice upma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
