Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, backed crayfish tails. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Backed Crayfish Tails is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Backed Crayfish Tails is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook backed crayfish tails using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Backed Crayfish Tails:
- Prepare 4 crayfish tails
- Prepare 3 tbsp butter
- Prepare 1 tsp salt
- Take 1 tsp freshly ground black pepper
- Prepare 1 tsp Robertson's fish spice
- Get 1 clove garlic, minced
- Prepare 1 tsp lemon juice
- Get 4 slices lemon for garnish
Instructions to make Backed Crayfish Tails:
- Preheat oven to 220°C
- Using a pair of kitchen scissors, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail. Separate the meat from the two sides of the shell (use a spoon if you struggle), then lift the meat up and out from inside the shell. Then press close the shell so that the meat can lay on top of the shell.
- Using a sharp knife, cut halfway into the meat length wise, then remove the vein.
- In a small bowl melt the butter. Now combine the butter with the salt, pepper, fish spice, garlic and lemon juice.
- Brush half of the mixture over the crayfish tails. Bake them in the oven for 7 minutes. Remove them and brush on the remainder of the mixture and bake for a further 7 minutes or until cooked but not rubbery.
- Serve with lemon slices garnish.
So that is going to wrap this up for this special food backed crayfish tails recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
