Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla upma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khaman Dhokla Upma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khaman Dhokla Upma is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have khaman dhokla upma using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla Upma:
- Take 2 cups crumbled dhokla
- Get 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Prepare 1-2 whole dry chilies, broken
- Prepare 1 sprig curry leaves
- Prepare 1 tsp. urad dal (split black gram)
- Prepare 1 tsp. rice
- Prepare 1-2 green chilies, slit
- Make ready to taste salt
- Make ready 2 tbsp. roasted peanuts
- Get 1/4 tsp. pepper powder
- Make ready 1-2 tbsp. coriander leaves, chopped
Steps to make Khaman Dhokla Upma:
- Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice.
- Add the crumbled dhokla, sambar powder & salt. Stir fry on a medium flame for 2-3 minutes.
- Switch off the flame and add the coriander leaves and fried onion.
- Serve as it or along with coconut chutney for a simple & sumptuous breakfast.
So that’s going to wrap this up with this special food khaman dhokla upma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
