Onion Upma
Onion Upma

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, onion upma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Onion Upma is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Onion Upma is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook onion upma using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Upma:
  1. Get 1 1/2 cup Semolina
  2. Get 1 cup curd
  3. Prepare 2 onions, chopped
  4. Make ready 2-3 green chillies chopped
  5. Make ready 1 tsp white lentil (udad dal)
  6. Get 1/2 tsp mustard seeds
  7. Make ready 1/2 tsp cumin seeds
  8. Make ready 1 tbsp sugar
  9. Take 2 tbsp oil
  10. Take some dry coriander leaves
  11. Make ready As per taste Salt
  12. Prepare 1 glass water
  13. Take 1/2 Tomato chopped for Garnishing
Instructions to make Onion Upma:
  1. Get all ingredients ready. Take a pan on medium flame add oil mustard seeds. Let it crackled add cumin seeds.
  2. Add chopped white lentil and chopped green chillies. Saute for a min. Add chopped onions. Saute till it get golden brown.
  3. Now add Semolina. Mix it all and Saute it till Semolina also get in golden brown.
  4. Now add curd and water. Mix it well add salt.
  5. Add sugar. Me x it all well. Get flame on hight and let the water get burn and semolina get cooked. Keep stirring constantly.
  6. Add coriander leaves. Mix it and serve hot with tea, juice, lassi or milkshake. For Garnishing just put some chopped tomatoes.

So that is going to wrap this up with this special food onion upma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!