Vermicelli Upma
Vermicelli Upma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vermicelli Upma is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vermicelli Upma is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vermicelli upma using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Upma:
  1. Take 1 cup vermicelli
  2. Prepare 1 cup water
  3. Make ready 1 onion thinly chopped
  4. Make ready 1 cup mix chopped vegetables like carrot, beans, peas
  5. Take 2 green chilli slit
  6. Prepare 1 spring curry leaves
  7. Take 1/2 tsp ginger chopped
  8. Make ready Tempering ingredients
  9. Get 1 tbsp refined oil
  10. Take 1/4 tsp mustard seeds
  11. Prepare 2 tsp peanuts
Steps to make Vermicelli Upma:
  1. Dry roast the vermicelli on medium flame until golden brown & then transfer them to a plate.
  2. Pour oil to a pan.When oil turns hot add mustard seeds, chana dal, peanuts & fry until peanuts turn golden & roasted well.
  3. Add onions, ginger,chilli & curry leaves.Fry until the onions turn transparent.
  4. Add chopped carrot, beans, peas & saute for 2,3 mints.Cook covered on a low flame till they turn slightly tender.
  5. Pour water & salt. Then pour the roasted semiya into boiled water & stir immediately to prevent lumps.
  6. Cook on a medium flame till the vermicelli is cooked well.
  7. Serve hot.

So that is going to wrap this up for this exceptional food vermicelli upma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!