Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli upma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vermicelli upma is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vermicelli upma is something which I’ve loved my whole life. They are nice and they look wonderful.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli upma using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vermicelli upma:
- Prepare 2 cups vermicelli
- Prepare 2 Onions
- Prepare 1/2 green capsicum
- Get as per taste Salt
- Take 4 cups water
- Prepare 1 tbsp oil
- Make ready For tempering-
- Make ready 1 tsp mustard seeds
- Take 1 tsp split urad dhal
- Make ready 1 tsp cumin seeds
- Make ready 2 tsp chanadhal
- Make ready 1 green chilli
- Get 1 red chilli
- Prepare 1 small piece ginger
- Make ready leaves Few curry
Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.
Instructions to make Vermicelli upma:
- Finely chop all the veggies.
- In a kadhai add 1 tbsp of oil,once hot add the ingredients given in the tempering section. First add mustard seeds and wait for it to splatter to add the remaining ingredients.
- Add onion and capsicum and fry till soft.
- Add 4 cups of water and required salt. Wait for the water to boil.
- Now add the vermicelli and give a stir.
- Cook on medium flame till the vermicelli cooks up fully.
- Enjoy the vermicelli upma with a fantastic coconut chutney.
- HAPPY COOKING!HEALTHY LIVING!! 😃
- Notes:1) I have used a big variety of vermicelli so added water in 1:2 ratio if you're using a small variety reduce it to 1:1 1/2.2)You can add any veggies of your choice to make it more healthier
Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time. The non-traditional addition of unexpected ketchup in Vermicelli Upma makes it specially favorite with kids. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.
So that’s going to wrap this up for this special food vermicelli upma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
