Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy and hot chinese style crayfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy and Hot Chinese Style Crayfish is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy and Hot Chinese Style Crayfish is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
- Make ready 2 kg Fresh Crayfish
- Get Sliced ginger
- Prepare 1 clove Garlic
- Get 1 bunch Spring onion
- Prepare 3 finger chillis
- Prepare Sichuan Peppercorns
- Take Sichuan Chilli
- Make ready Salt
- Take Sugar
- Make ready Chicken powder
- Make ready Oyster sauce
- Take Chinese cooking wine
This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. View top rated Hot and spicy chinese recipes with ratings and reviews. Easy homemade stir-fried restaurant style Chinese chicken with a peppery brown sauce and Szechuan bite is much better than take-out. Want to try a daring Chinese recipe?
Instructions to make Spicy and Hot Chinese Style Crayfish:
- Wash the fresh crayfish
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- Add the fresh Crayfish into the wok and fry together with the spices
- Add boiling water to the wok until it covers all of the crayfish
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- When finished take the Crayfish out and place them onto a plate ready to serve
Then this is a dish for you! So there are a few things to note when making this Chinese Hot and Spicy Chicken that will help put your mind at ease: First, we must prevent the oil from spilling.. SPICY CHINESE FOOD CHALLENGE in SICHUAN, China DEATH LEVEL SPICY HOT POT CHINESE Street Food Tour DEEP in Sichuan, CHINA - SPICY & INCREDIBLE STREET FOOD 【TVPP】Noh Hong Chul - Eating spicy Chinese-style noodles, 노홍철 - 싸이와 매운 짬뽕 먹기. Spicy Crayfish - BaWang Xia Xiao LongXia TingYuan Restaurant.
So that’s going to wrap this up with this special food spicy and hot chinese style crayfish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
