Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vermicelli upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vermicelli Upma is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vermicelli Upma is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vermicelli upma using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Upma:
- Make ready 150 grams vermicelli
- Make ready 1/2 dried red chilli
- Make ready 2-3 green chillies
- Get 1/2 inch ginger
- Take 1/2 chopped onion
- Take 10-15 curry leaves
- Get 1/2 chopped carrot
- Make ready to taste Salt
- Make ready 2 tsp vegetable oil
- Prepare A few green peas
- Make ready as required Peanuts for garnish
Steps to make Vermicelli Upma:
- Heat some oil in a pan. Add grated ginger, mustard seeds and curry leaves. Cook till mustard seeds crack.
- Add dried red chillies and chopped onions. Cook till onion becomes translucent.
- Add chopped carrots and roasted chana dal and cook for another minute.
- Add the vermicelli to the tadka and lightly roast for 1/2 mins. Note: don't let the vermicelli turn brown.
- Add water, peas(if needed) and salt and let it cook for 4-5 mins or until the vermicelli cooks properly.
- Garnish with peanuts and serve hot with chutney or by itself.
So that’s going to wrap it up with this exceptional food vermicelli upma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
