Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crayfish or lobster on the braai / bbq. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crayfish or Lobster on the Braai / BBQ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crayfish or Lobster on the Braai / BBQ is something that I’ve loved my entire life. They are fine and they look fantastic.
The common spiny lobster or European spiny lobster (Palinurus elephas) is a decapod crustacean with ten legs and a sharp and spiny shell, belonging to the family Palinuridae. It's mostly about cheap burgers or fatty sausages which normally get cremated on the outside, and are raw on the inside. At a braai it's all about the meat, and you trust the braai master will get it right, every time.
To get started with this recipe, we have to prepare a few components. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Make ready 3 large crayfish or lobster
- Get 150 grams butter
- Prepare 3 clove garlic minced
- Make ready 5 tsp quality fish spice (I use robertsons)
- Get 30 ml fresh lemon juice
- Take 1 salt and pepper to taste
These lobsters are tasty and served fresh. The problem is that "lobster" and "crayfish" are common English words with different meanings in different places. So the answer sort of depends on what kind of animal you have in mind — particularly for "crayfish". Both lobster and crayfish should be cooked live but crayfish farmers have found the blast freezing them is an acceptable practice but found that half cooking is better before freezing them.
Instructions to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
Lobster on the other hand is light, firm,flaky meat that tastes sweet and is very rich tasting. Brotherhood of Braai: How BBQ brings South Africans together. In one challenge featured on the program, teams had to use every part of a sheep to prepare a tasty dish, including brains, snout and offal. What is the difference between crayfish and lobster? Compare and contrast the definitions and Spanish translations of crayfish and lobster on SpanishDict, the world's most accurate Spanish-English reference website.
So that is going to wrap it up with this special food crayfish or lobster on the braai / bbq recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
