Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Pasta Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tuna Pasta Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Salad:
- Make ready 1 cup whole wheat pasta (shape of choice)
- Make ready 1 cup frozen peas
- Prepare 1 large carrot, peeled and shredded
- Take 1 can (5 oz.) tuna, drained and flaked
- Get 2 tbsp. finely diced red onion
- Get 2 tbsp. extra virgin olive oil
- Prepare Juice from 1 small lemon
- Make ready 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that is going to wrap it up with this exceptional food tuna pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
