Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, idli upma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. This can be enjoyed for a. Idli upma recipe with step by step photos - simple, no frills homely upma recipe made with leftover There are many variations you can do in idli upma like adding some grated veggies, boiled peas and.
Idli upma is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Idli upma is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have idli upma using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli upma:
- Make ready 7-8 mashed idlis
- Get 1 tsp Urad dal
- Prepare 1 tsp peanut seeds
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Get 2 tsp Oil
- Make ready 2 onions
- Make ready 1 tsp turmeric powder
- Take 2 tsp salt
- Prepare 2 tsp coriander leaves
These idli upma will be an ideal healthy evening tiffin for kids back from school. Idli Upma is a simple and quick dish made usually using leftover Idli's. This is one of the best way to consume the leftover Idlis. The crumbled idlis are added with fried onions and other masala.
Instructions to make Idli upma:
- Mash idlies on a plate.
- Next step take a pan add oil heat it add peanut seeds,urad dal, mustard seeds, Cumin seeds, green chillies paste, onion fry it well.
- Then add turmeric powder salt, sugar mix it well.
- The next step add mashed idli, coriander leaves mix it well. Serve it well.
Idli upma - is one quick fix and easy breakfast/dinner recipe that can be made in no time. It is my daughter's favorite and I sometimes pack it for lunch. Usually, I don't add onions to this upma, but if. Amma makes idlis in bulk and stores them away. We also have dosa batter at home, dosa is our staple food, much like rotis are to those of you who have it every night or.
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