Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable rava upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Rava Upma is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Rava Upma is something which I have loved my whole life.
Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in. If using pre-roasted rava, skip this step.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable rava upma using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Rava Upma:
- Get 1 cup rava/semolina
- Take 1/2 cup peas
- Take 1 onion finely chopped
- Make ready 1 capsicum finely chopped
- Make ready 1 tomato finely chopped
- Make ready 1 tbsp ghee
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp Urad daal
- Take 1/2 tsp chana daal
- Prepare 1 string curry leaves
- Take to taste Salt
- Prepare 1/4 tsp turmeric powder
Rava Upma is made up of Wheat Semolina commonly known as S ooji or Rava. It is one of the quick and easy option to be. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of I grew up eating upma for my breakfast.
Instructions to make Vegetable Rava Upma:
- Take a wok and roast the semolina till aromatic. Take out roasted semolina in a bowl. Heat ghee in the same wok. Add mustard seeds and splitter them. Add curry leaves and urad and chana daal. Fry till golden brown.
- Add green peas and onion and sauté for 3-4 mins. Add chopped capsicum and fry for 4-5 mins. Now peas and capsicum are soft add chopped tomatoes.
- Once the tomatoes cooked completely add two cups of warm water. Salt and turmeric powder and mix well. When the mixtures starts to boil add roasted semolina and mix it well, there should be no lumps left in Upma. Healthy and tasty Upma loaded with veggies is ready to serve hot.
It was made at least once a week in my home and we used to. Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! Vegetable rava Upma recipe or uppuma is made from Rava.
So that is going to wrap it up for this special food vegetable rava upma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
