Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rawa upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rawa upma is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rawa upma is something which I’ve loved my whole life.
If using pre-roasted rava, skip this step. Serve rava upma hot with slices of lemon. I also sprinkle some sev (fried gram flour vermicelli).
To begin with this recipe, we have to first prepare a few ingredients. You can cook rawa upma using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rawa upma:
- Get 1 cup rawa/semolina
- Take 2.5 cups hot water
- Make ready 2 tbsp fresh green peas
- Prepare 1 tbsp chopped carrot
- Get 2 medium size onions
- Get 2 springs curry leaves
- Get 3-4 green chillies
- Prepare 1/4 tsp asafoetida
- Get 1/4 tsp organic turmeric
- Get 1/4 tsp sugar
- Get 1/2 tsp grated ginger
- Get 1 tbsp urad dal
- Prepare 1 tbsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/2 Lemon juice
- Get 2 tbsp oil
- Get 3 tsp ghee
- Make ready to taste Pink salt according
One of my ever favourite is 'Rava upma'! In addition to that, it's hearty, wholesome, filling. Upma is one of the most easiest breakfast and can be done in a jiffy. Rava Upma-Coconut chutney-Orange juice with honey-Comforting breakfast.
Instructions to make Rawa upma:
- Take a wok,dry roast rawa/semolina for few seconds and transfer to a plate. (colour should not change)
- In the same wok,add oil + 2tsp ghee,add mustard seeds,let it splutter, cumin seeds,green chillies, curry leaves, asafoetida,grated ginger,urad dal,onions,green peas,carrot, turmeric,saute till it becomes translucent.
- Meanwhile, keep water for boiling side by side.
- Add salt - sugar, add rawa/semolina little by little & stir continuously.(be careful while adding rawa,it spots up).
- Cover wdh a steam releasing lid for 1-2mins. switch off the flame. Sprinkle 1tsp ghee frm all over the edges…and let it be covered for some few minutes..
- Stir well. Garnish with coriander leaves or grated coconut.
- Upma/uppittu is ready to serve..squeeze some lemon juice and serve hot.
- U can have as it is or wdh coconut chutney or even with instant mango pickle.
- Note:-Have used 1cup measurement =240ml.
- Add veggies of ur choice.
Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. The Easy Vegan Rawa Upma Instant Pot Recipe. As I am writing this post, the smell of curry leaves and the onions being sauteed with them is making me go weak. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water.
So that’s going to wrap it up with this exceptional food rawa upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
