Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg upma is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Veg upma is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get. Upma is served with coconut chutney, lime slices or lime pickle. It can also be had plain.
To begin with this recipe, we must prepare a few components. You can have veg upma using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg upma:
- Take 200 gm Rava
- Take 2 tbsp boiled mutter
- Prepare 1 tomatoes chopped
- Get 1 onion chopped
- Get 1/2 tsp urad daal
- Take 1/4 tsp Mustard seeds
- Make ready 2 tsp oil
- Prepare 1 tsp cumin seeds
- Prepare 5-6 curry leaves
- Make ready 2 tsp ginger green chilli paste
- Take to taste Salt
- Make ready Pinch hing/asafoetida
- Get as needed Coriander leaves for garnish
Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian rava Upma is made by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Veg Upma Recipe, How To Make Veg Upma Recipe.
Instructions to make Veg upma:
- Dry roast the rava in a pan until it turns a light brown (about 7-10 mins). Transfer to a bowl when done and set aside to cool.
- Heat oil in the same pan and add the mustard seeds, urad dal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add the onions, green chillies and ginger.
- Fry for 4-5 mins until the onions turns golden brown. - Now add the peas and vegetables. Mix well. Add about 3 cups water and cook closed until the vegetables turn soft.
- Open, add salt and mix well. Then lower heat to sim and add the roasted rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins.
- Serve hot. and garnish with coriander leaves.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh,Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Vegetable upma is an amazing South Indian breakfast made with semolina and fresh vegetables. There are so many varaitions to upma like bread upma, millets upma, and oats upma. Upma is a traditional Indian breakfast made with sooji (also called rava in south). Rava Upma is often served with coconut chutney and filter coffee.
So that’s going to wrap this up for this exceptional food veg upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
